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Kohlrabi and pistachio cannelloni

When making pistachio milk, you are left with a pistachio pulp that is less fatty than the nuts themselves. In this recipe, we use the pulp as a ricotta.

Makes approximately 40.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kohlrabi
60
g
pistachio pulp
45
g
cream cheese
2
limes, juice and zest
10
g
capers
10
g
honey
as needed
salt and pepper

Scale recipe

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