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Shallot in hibiscus pickling liquid

The hibiscus imbues the pickling liquid with a stunning red colour and refined flavour.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
shallots
180
g
red wine vinegar
120
g
sugar
450
g
water
10
g
hibiscus
20
g
salt
Recipe for:1 kg

Scale recipe

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