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Spiced trout fillet

This method of preparation, in which the fillets are brined just before serving, is the perfect match for the delicate trout. The flavour of the anise adds a refreshing note to the trout.

Makes 10 fillets.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

5
trout
4
tsp
aniseed
1
tsp
black pepper
3
juniper berries
3
g
salt
as needed
salt

Scale recipe

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