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Torched balsamic meringue

A delicious and tangy Italian meringue with the flavour and aroma of balsamic vinegar. Preferably make this recipe just before serving.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Vegetarian

Ingredients

300
g
egg white
100
g
icing sugar
500
g
sugar
200
g
balsamic vinegar
100
g
water
40
ml
syrupy balsamic vinegar

Scale recipe

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