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A sour, aromatic gel made from basil and lemon.

Makes 1140g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
lemon juice
312
g
water
80
g
lemon liqueur
125
g
sugar
12.5
g
agar agar
5
g
Citras
120
g
basil

Scale recipe

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