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Strawberry and black olive crumble

A delicious spicy and aromatic crumble for desserts that can take a savoury element. And it is completely gluten-free!

Makes 410g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

140
g
dried chocolate biscuits
100
g
caramelised white chocolate
100
g
dried black olives
50
g
freeze-dried strawberries
10
g
coriander seeds
10
g
fennel seeds
as needed
extra virgin olive oil

Scale recipe

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