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Tomato-soy jelly

A delicious, umami-rich jelly based on tomatoes and soy sauce.

Makes approximately 800ml.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten

Ingredients

1250
g
tomatoes
100
g
celery
2
cloves
garlic
100
g
shallot
15
g
basil
10
g
coriander
5
g
black pepper
15
g
salt
as needed
Japanese soy sauce
as needed
gelatin leaves, soaked in cold water

Scale recipe

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