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The tapioca pearls look like tomato seeds but you can give them whatever flavours you like. In this case, we add a tomato flavour.

Makes 500g.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

1250
g
tomatoes
100
g
celery
2
cloves
garlic
100
g
shallot
15
g
basil
10
g
coriander
5
g
black pepper
15
g
salt
100
g
fine tapioca pearls
800
ml
water
as needed
salt
as needed
Japanese soy sauce

Scale recipe

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