Pickled jalapeño
A basic component that works well in South American dishes.
Makes 500g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
500
g
jalapeño peppers250
g
plain vinegar250
g
water1
clove
garlic10
g
sugar15
g
salt1
tsp
black peppercorns1
tsp
oregano