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Grey shrimp butter sauce

A rich and intense butter sauce based on a grey shrimp extract.

Makes approximately 500ml.    

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

3
kg
grey shrimp carcasses
2
onions
1
fennel bulb
2
carrots
1
leek
1
bulb
garlic
50
ml
sunflower oil
500
ml
balsamic vinegar
500
g
cherry tomatoes
8
g
thyme
8
g
parsley
5
g
tarragon
10
peppercorns
10
g
coriander seeds
12
l
water
as needed
butter, cold

Scale recipe

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