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Milk chocolate crisp

A super crispy confection with the rich taste of milk chocolate. 

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands. 

Makes 1500g. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
water
200
g
granulated sugar
200
g
isomalt
60
g
Sosa gelcrem thickening agent
400
g
milk chocolate

Scale recipe

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