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Brick dough with cocoa

A wafer-thin and crispy tray with the flavour of cocoa. This recipe lends itself to all your tartlet moulds.

Creation by Sidney Schutte, Spectrum**, Amsterdam.

Makes for 4 pieces.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

150
g
butter
20
g
cocoa powder
4
sheets
brik pastry sheets

Scale recipe

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