Crispy dill sphere
A spectacular component, both in flavour and texture.
Creation by Sidney Schutte, Spectrum**, Amsterdam.
Makes about 200 pieces.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
500
g
risotto rice, boiled350
g
aged cheese, grated10
g
vodka210
g
water6
g
dill powder