{}

Sweet and sour leek

Make the sweet and sour pickle for this leek dish in large quantities; it can be stored for long periods in containers or tubs. This recipe is very useful for preserving other ingredients too.

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

Makes 1.5kg.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

1300
ml
vinegar
650
g
sugar
350
ml
water
5
leaves
bay leaf
1
g
white peppercorns
2
cloves
garlic
10
leek, (the white part only)

Scale recipe

component image