{}

Rum ice cream

A top ice cream recipe with the rich flavour of rum. It pairs perfectly with many classic desserts.

Creation by Sidney Schutte, Spectrum**, Amsterdam.

Makes 600g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

350
g
milk
150
g
cream 35% fat, mascarpone (3:2 ratio)
50
g
powdered milk
100
g
glucose powder
40
g
sugar
75
g
rum

Scale recipe

component image