White asparagus with coconut and tonka bean
You should definitely make and taste this component. It may seem an odd combination at first, but it is right on all counts.
Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
Makes 5kg.


Allergens and dietary requirements
- Fish
- Sulphite
- Pescetarian
Ingredients
1
l
coconut cream875
g
coconut milk175
g
vin jaune65
g
vin jaune29
g
nam pla (Thai fish sauce)11.5
g
salt4
tonka beans5
kg
white asparagus, boiled
