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You should definitely make and taste this component. It may seem an odd combination at first, but it is right on all counts.

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

Makes 5kg.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

1
l
coconut cream
875
g
coconut milk
175
g
vin jaune
65
g
vin jaune
29
g
nam pla (Thai fish sauce)
11.5
g
salt
4
tonka beans
5
kg
white asparagus, boiled

Scale recipe

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