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An Oriental version of pangrattato, the tasty, crispy garnish from Italian cuisine. It can simply consist of breadcrumbs but is also mixed with all kinds of delicious flavours, as here with black sesame and kombu.

Makes 240g.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Gluten
  • Pescetarian

Ingredients

50
g
panko breadcrumbs
40
ml
sesame oil
40
g
dried kombu
15
g
bonito flakes
60
g
black sesame seeds
as needed
rapeseed oil
as needed
salt

Scale recipe

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