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Sweet pepper and thyme emulsion

Protein emulsions are modern and light versions of mayonnaise. You determine the flavour yourself by choosing the oil. Here, we make our own delicious oil with the distinct flavour of paprika and thyme.

Makes 1l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

700
ml
rapeseed oil
15
g
thyme
20
g
mild paprika powder
200
g
yoghurt
100
g
egg white
as needed
salt
as needed
lime

Scale recipe

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