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Marinated sockeye salmon with beetroot

This modern classic is not only great for the taste buds but also pleases the eye with its rich dark red hue. Here we use sockeye salmon, known for its rich taste and deep red colour.

Recipe for 2 pieces.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Pescetarian

Ingredients

200
g
red beetroot
50
g
horseradish
1
orange, zest
1
lemon, zest
60
g
fresh dill
10
g
mustard seeds
10
g
aniseed
2
g
juniper berries
200
g
coarse sea salt
100
g
cane sugar
2
sockeye salmon, fillet

Scale recipe

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