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A nice fresh-sour dressing with yoghurt as the main ingredient.

Recipe for 1300g.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
yoghurt
250
ml
olive oil
80
g
Dijon mustard
30
g
parsley, finely chopped
as needed
salt and pepper

Scale recipe

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