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Parsley sponge cake

A bright green savoury sponge cake.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 670 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

190
g
water
62
g
butter
124
g
parsley
120
g
flour
6
g
baking powder
5
g
salt
112
g
egg white
75
g
egg yolks

Scale recipe

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