Foie gras royale
A beautiful and luxurious custard made from goose liver.
Creation of Ben Murphy, Launceston Place, London, United Kingdom.
Makes approximately two kilograms.
Allergens and dietary requirements
- Egg
- Celery
- Cow's milk
- Sulphite
- Lactose
Ingredients
900
g
goose liver / foie gras d'oie120
g
milk240
g
double cream390
g
chicken fond7
eggs