Angelica ice cream
Angelica adds a floral aroma that pairs wonderfully with the tangy flavour of the buttermilk.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Makes 11kg.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
2250
g
whipping cream1200
g
sugar500
g
glucose72
g
gelatin leaves, soaked in cold water250
g
fresh angelica6500
g
buttermilk10
g
citric acid10
g
malic acid10
g
salt250
g
lemon juice