Burnt bread broth
The burnt bread gives the broth a very intense deep colour, whilst adding a rich, roasted flavour that does not become overpowering.
Creation of Ben Murphy, Launceston Place, London, United Kingdom.
Makes 3 litres.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
2
brown bread sourdough5
l
chicken fond6
g
salt