Woodruff semolina porridge
A delicious basic ingredient for desserts that has a woodruff flavour that is similar to tonka beans.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Lactose
Ingredients
5
l
milk3
vanilla pods15
g
dried woodruff400
g
sugar10
g
salt375
g
semolina15
g
gelatin leaves, soaked in cold water2000
g
whipping cream2000
g
white chocolateRecipe for:6000 g