Blackcurrant twig oil
An absolute basic from the Choux kitchen repertoire. The season for blackcurrant twigs is short so they make enough of the recipe for the whole year in one go.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Makes 750g.
Allergens and dietary requirements
- Vegan
Ingredients
250
g
blackcurrant twigs750
g
sunflower oil