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A stunning component with a perfect balance between sweetness and richness. Be careful as it is very fragile.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 170 grams.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

20
g
Zusto
45
g
flour, sifted
15
g
Crumiel
50
g
beurre noisette, melted
2
tbsp
black food colouring
50
g
egg white

Scale recipe

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