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Striped pasta

Follow these steps to make the perfect striped pasta dough.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes approximately 2.7 kilograms.

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Allergens and dietary requirements

  • Mollusks
  • Gluten
  • Egg
  • Pescetarian

Ingredients

900
g
flour, type '00'
9
eggs
15
g
olive oil
900
g
flour, type '00'
8
eggs
15
g
truffle oil
30
g
squid ink
as needed
flour, type '00'

Scale recipe

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