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Honey flexi ganache

A great texture that is very pliable.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy

Ingredients

210
g
honey milk chocolate, Callebaut
420
g
double cream
70
g
trimoline
28
g
glucose
3
g
agar agar
12
g
gelatin leaves, soaked in cold water
Recipe for:730 g

Scale recipe

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