Honey flexi ganache
A great texture that is very pliable.
Creation of Ben Murphy, Launceston Place, London, United Kingdom.
Makes 730 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Soy
Ingredients
210
g
honey milk chocolate, Callebaut420
g
double cream70
g
trimoline28
g
glucose3
g
agar agar12
g
gelatin leaves, soaked in cold water