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Plums belong to the same family as almonds and you can clearly taste that in this recipe. Not only does it have almond aromas but it also retains all the floral aromas of the plums.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 10 litres.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

6500
g
milk
750
g
plum pits
1250
g
whipping cream
1000
g
sugar
500
g
glucose
8
g
salt
700
g
egg yolk
36
g
gelatin

Scale recipe

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