Miso fudge
A delicious, umami-rich petit four.
Creation of Ben Murphy, Launceston Place, London, United Kingdom.
Makes 500 grams.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Soy
- Vegetarian
Ingredients
80
g
blond miso2
tbsp
honey200
ml
double cream150
g
light brown sugar75
g
butteras needed
butter
