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A delicious, umami-rich petit four.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 500 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

80
g
blond miso
2
tbsp
honey
200
ml
double cream
150
g
light brown sugar
75
g
butter
as needed
butter

Scale recipe

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