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Beef dripping candle

A gimmick that utilises the technical specifications of the beef fat. The dripping beef fat is the edible part of this component, so it's essential to light the candle. Make sure to use a foodgrade wick.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes two kilograms

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

2
kg
beef fat
2
sprigs
lemon thyme
2
sprigs
rosemary
as needed
wicks

Scale recipe

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