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Using calcium hydroxide in the recipe gives the strawberries a unique, slightly ‘chewy’ structure.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
strawberries
500
g
water
5
g
calcium hydroxide
as needed
sugar water
as needed
spruce tip oil
Recipe for:600 g

Scale recipe

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