Dried strawberry
Using calcium hydroxide in the recipe gives the strawberries a unique, slightly ‘chewy’ structure.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Makes 600g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
strawberries500
g
water5
g
calcium hydroxideas needed
sugar wateras needed
spruce tip oil