Yuzu cream
This recipe makes the most of the properties of the UHT cream, thickening and not splitting.
Creation of Ben Murphy, Launceston Place, London, United Kingdom.
Makes 215 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
180
g
UHT cream28
g
yuzu, juice6
g
salt