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Yuzu cream

This recipe makes the most of the properties of the UHT cream, thickening and not splitting.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

180
g
UHT cream
28
g
yuzu, juice
6
g
salt
Recipe for:215 g

Scale recipe

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