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A delicious butter with the taste of piquillo peppers.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 360 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
tinned piquillo peppers
250
g
soft butter
10
g
salt

Scale recipe

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