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The classic sour dip for sweets.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes approximately 360 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
sugar
6
tbsp
citric acid
3
limes, zest
1
tbsp
bicarbonate of soda
2
tbsp
icing sugar

Scale recipe

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