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Cavolo nero crème

The flavours of the pumpkin seeds and cavolo nero are a match made in heaven.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 1250g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

600
g
cavolo nero, young leaves or another cabbage variety
100
g
pumpkin seeds
100
g
citrus gel
150
g
parsley oil
150
g
marjoram oil
100
g
pumpkin seed miso
50
g
sushi vinegar

Scale recipe

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