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Truffle Mornay sauce

A delicious creamy and classic sauce.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 1800 grams.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

90
g
butter
120
g
flour
1
l
semi-skimmed milk
360
g
truffle juice
140
g
Emmentaler cheese AOP
160
g
parmesan cheese
6
g
salt
6
g
black pepper

Scale recipe

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