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A stunning glaze from carrot and white chocolate.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 1800 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

600
g
sugar
260
ml
carrot juice
480
ml
whipping cream
320
g
glucose
140
g
white chocolate
54
g
gelatin leaves, soaked in cold water
1
g
orange foodcolouring

Scale recipe

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