Fermented tomato water
Fermenting at a constant temperature of 30°C produces the most remarkable, aromatic, and stable end results.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Allergens and dietary requirements
- Vegan
Fermenting at a constant temperature of 30°C produces the most remarkable, aromatic, and stable end results.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.