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Celeriac ‘carbonara’

Using the celeriac as a pasta is the perfect substitute for a gluten-free diet.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 10 portions.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
celeriac
100
g
double cream
100
g
parmesan cheese, grated
100
g
pecorino cheese, grated
1
tsp
black pepper
4
g
salt
as needed
water

Scale recipe

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