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Salted bergamot mignonette

You may be familiar with the term mignonette from the vinegar with shallots and black pepper that is served with oysters. This recipe is a delicious tangy version that goes perfectly with summer flavours.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands. 

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

8
bergamots
250
g
shallot
100
g
sushi vinegar
100
g
bergamot juice
as needed
coarse sea salt

Scale recipe

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