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A delicious raspberry lace, with a richness thanks to the butter and condensed milk.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 2 trays.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

200
ml
water
36
g
gelatin leaves, soaked in cold water
40
g
corn starch
1
tsp
agar agar
250
g
granulated sugar
150
ml
golden syrup
200
ml
condensed milk
100
g
butter
1
tsp
pink food colouring
2
tsp
raspberry aroma

Scale recipe

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