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Rye crisp

A simple crisp with the rich and intense flavour of rye.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 3195g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1800
g
rye flour
50
g
salt
35
g
baking powder
180
g
butter, melted
1050
g
water
80
g
honey

Scale recipe

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