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Licorice glaze

This glaze is pure magic. It’s so delicious and full of flavour. Ben Murphy uses it on a barbecued langoustine, skewered on a licorice stick.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 100ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

200
g
chicken stock
20
g
liquorice syrup

Scale recipe

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