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A delicious and pure corn cream.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 1100g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

6
sweetcorn cobs, in their husks
200
g
popcorn miso
100
g
chanterelle stock
2
g
xanthan gum

Scale recipe

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