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Chanterelle tapenade

An incredibly delicious chanterelle tapenade with the intense flavour of charcoal oil.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 3000g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

4
kg
chanterelles
250
g
shallot, diced
25
g
garlic, super finely chopped
10
g
thyme, picked
65
g
shallot, diced
100
g
pickled spruce tips, finely chopped
150
g
charcoal oil
100
g
sushi vinegar
3
lemons, juice and zest
as needed
salt

Scale recipe

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