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Ajo blanco sauce

A sauce version of the classic Spanish chilled soup with the rich addition of a delicious bagna cauda.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1200g.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

250
g
white sourdough bread
250
g
milk
250
g
chicken stock
100
g
walnuts
200
g
bagna cauda
50
g
ice cubes
100
ml
sherry vinegar
as needed
xanthan gum
as needed
sugar
as needed
salt and pepper

Scale recipe

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