Popcorn miso
Once you know how to make miso, it is not that difficult to do. This original version with popcorn makes it even more worth the effort.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Makes 4kg.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
1700
g
koji made from pearl barley2500
g
popcorn, puffed and blended170
g
salt4
%
wet brine