Mustard and saffron vinaigrette
The deep saffron flavour gives this component an intensely rich sensation.
Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.
Makes 800g.
Allergens and dietary requirements
- Mustard
- Cow's milk
- Lactose
- Celery
- Sulphite
Ingredients
500
ml
whipping cream500
ml
chicken stock2
g
saffron20
g
chicken stock powder150
g
mustard100
ml
olive oil40
g
sherry vinegar1
orange, zestas needed
corn starchas needed
sugaras needed
salt and pepper